INTEGRATION OF ERASMUS+ STUDENTS IN ENTREPRENEURSHIP CLASSES

Authors

  • Fernando Almeida University of Porto, INESC TEC & ISP Gaya. Portugal

DOI:

https://doi.org/10.20319/pijtel.2018.23.101119

Keywords:

Erasmus, Entrepreneurship, Formation, Higher Education, Student Mobility, Study Abroad

Abstract

Exchange students programs in higher education under the Erasmus+ initiative play a fundamental role in providing an international experience for students while they are studying. In the framework of Erasmus+ students show interest in having a new experience, different from what can be offered in their institution of origin, namely by acquiring new technical, social and behavioral skills. Due to its scope and structure, the entrepreneurship course offers the conditions of attractiveness and integration of these students, enabling them to formulate a new business in multicultural and multi-disciplinary teams. This study, through the use of a qualitative methodology based on a focus group and in-depth interviews, reports the experience faced by Erasmus+ students in the frequency of an entrepreneurship course. Four research questions were explored, namely the main challenges felt by these international students, perceived benefits, the impact of their formation and the collaboration given by these students in the working groups. The results obtained allowed us to identify a set of difficulties of integration, but it was also possible to recognize that the skills that were acquired and the heterogeneity of their formation contributed positively for success of the entrepreneurship projects.

References

Aljohani, M. (2015). Innovation and Entrepreneurship in Education. Ohaio State Model. International Journal of Teaching and Education, 3(3), 1-20. https://doi.org/10.20472/TE.2015.3.3.001

Almeida, F. (2017). Experience with entrepreneurship learning using serious games. Cypriot Journal of Educational Sciences, 12(2), 69-80. https://doi.org/10.18844/cjes.v12i2.1939

Alsaawi, A. (2014). A Critical Review of Qualitative Interviews. European Journal of Business and Social Sciences, 3(4), 149-156. http://dx.doi.org/10.2139/ssrn.2819536

Arasti, Z., Falavarjani, M., & Imanipour, N. (2012). A Study of Teaching Methods in Entrepreneurship Education for Graduate Students. Higher Education Studies, 2(1), 1-10. https://doi.org/10.5539/hes.v2n1p2

Beerkens, M., Souto-Otero, M., Wit, H., & Huisman, J. (2016). Similar Students and Different Countries? An Analysis of the Barriers and Drivers for Erasmus Participation in Seven Countries. Journal of Studies in International Education, 20(2), 184-204. https://doi.org/10.1177/1028315315595703

Bermejo, S, Cabero, M., Pérez, A., Sampaio-Gomes, R., Santos, C., & Prieto, C. (2017). Operating Method at Engineering Classes: A Twist is Necessary. PUPIL: International Journal of Teaching, Education and Learning, 1(1), 13-25. https://dx.doi.org/10.20319/pijtel.2017.11.1427

Bracht, O., Engle, C., Janson, K., Over, A., Schomburg, H., & Teichler, U. (2006). The professional value of ERASMUS mobility. International Centre for Higher Education Research (INCHER-Kassel). University of Kassel, Kassel, Germany.

Brancu, L., Munteanu, V., & Gligor, D. (2012). Study on Student’s Motivations for Entrepreneurship in Romania. Procedia – Social and Behavioral Sciences, 62, 223-231. https://doi.org/10.1016/j.sbspro.2012.09.036

Brown, N., & Nash, E. (2016). Intercultural Horizons – Identities, Relationships and Languages in Migration, Volume IV, Newcastle upon Tyne: Cambridge Scholars Publishing.

Bryla, P. (2014). Self-Reported Effects of and Satisfaction with International Student Mobility: A Large-Scale Survey among Polish Former Erasmus Students. Procedia – Social and Behavioral Sciences, 191, 2074-2082. https://doi.org/10.1016/j.sbspro.2015.04.248

Celli, L. & Young, N. (2017). Contemporary Pedagogy for the Adult Learning. PUPIL: International Journal of Teaching, Education and Learning, 1(1), 86-96. https://dx.doi.org/10.20319/pijtel.2017.11.8696

Di Pietro, G. (2013). Do study abroad programs enhance the employability of graduates? IZA Discussion Paper, No. 7675. https://ssrn.com/abstract=2345592

Duval-Couetil, N., Gotch, C., & Yi, S. (2014). The Characteristics and Motivations of Contemporary Entrepreneurship Students. Journal of Education for Business, 89(8), 441-449. https://doi.org/10.1080/08832323.2014.933156

Duval-Couetil, N., & Long, Z. (2015). Career Impacts of Entrepreneurship Education: How and When Students Intend to Utilize Entrepreneurship in their Professional Lives. Journal of Small Business Management, 26(1), 1-18.

EC (2018). Erasmus+ Programme Guide. Retrieved from http://ec.europa.eu/programmes/erasmus-plus/sites/erasmusplus2/files/files/resources/erasmus-plus-programme-guide_en.pdf

Engel, C. (2010). The impact of Erasmus mobility on the professional career: Empirical results of international studies on temporary student and teaching staff mobility. Belgeo – Revue belge de géographie, 4, 1-16.

Farrugia, C., & Sanger, J. (2017). Gaining an Emplyment Edge: The Impact of Study Abroad on 21st Century Skills & Career Prospects in the United States. Washington, DC: IIE Center for Academic Mobility Research and Impact.

Fayolle, A., & Gailly, B. (2015). The Impact of Entrepreneurship Education on Entrepreneurial Attitudes and Intention: Hysteresis and Persistence. Small Business Management, 53(1), 75-93. https://doi.org/10.1111/jsbm.12065

Fernández, M., Jiménez, F., & Roura, J. (2015). Business incubation: innovative services in an entrepreneurship ecosystem. The Service Industries Journal, 35(14), 783-800. https://doi.org/10.1080/02642069.2015.1080243

Fombona, J., Rodriguez, C., & Sevillano, M. (2013). The Motivational Factor of Erasmus Students at the University. International Education Studies, 6(4), 1-9. https://doi.org/10.5539/ies.v6n4p1

Fox, J., Pittaway, L., & Uzuegbunam, I. (2018). Simulations in Entrepreneurship Education: Serious Games and Learning Through Play. Entrepreneurship Education and Pedagogy, 1(1), 61-89. https://doi.org/10.1177%2F2515127417737285

Gedeon, S. (2017). Measuring Student Transformation in Entrepreneurship Education Programs. Education Research International, vol. 2017, Article ID 8475460, 12 pages. https://doi.org/10.1155/2017/8475460

Huják, J., & Sik-Lányi, C. (2017). Modern journeyman or contemporary ERASMUS students - serving Europe's knowledge-based economy. International Journal of Learning and Intellectual Capital, 14(2), 177-191. https://doi.org/10.1504/IJLIC.2017.084072

Jacobone, V., & Moro, G. (2015). Evaluating the impact of the Erasmus programme: skills and European identity. Assessment & Evaluation in Higher Education, 40(2), 309-328. https://doi.org/10.1080/02602938.2014.909005

Küttim, M., Kallaste, M., Venesaar, U., & Kiis, A. (2014). Entrepreneurship education at university level and students’ entrepreneurial intentions. Procedia – Social and Behavioral Sciences, 110, 658-668. https://doi.org/10.1016/j.sbspro.2013.12.910

Lesjak, M., Juvan, E., Ineson, E., Yap, M., & Axelsson, E. (2015). Erasmus student motivation: Why and where to go? Higher Education, 70(5), 845-865. https://doi.org/10.1007/s10734-015-9871-0

Mitchell, K. (2012). Student mobility and European Identity: Erasmus Study as a civic experience? Journal of Contemporary European Research, 8(4), 490‐518.

Moustaghfir, K., & Sirca, N. (2010). Entrepreneurial learning in higher education: introduction to the thematic issue. International Journal of Euro-Mediterranean Studies, 3(1), 1-24.

Nasrullah, S., Khan, M., & Khan, I. (2016). The Entrepreneurship Education and Academic Performance. Journal of Education and Practice, 7(1), 1-4.

Nassim, S. (2018). Digital Storytelling: An Active Learning Tool for Improving Students’ Language Skills. PUPIL: International Journal of Teaching, Education and Learning, 2(1),14-27. https://dx.doi.org/10.20319/pijtel.2018.21.1427

Neck, H., & Greene, P. (2011). Entrepreneurship education: known worlds and new frontiers. Journal of Small Business Management, 49(1), 55-70. https://doi.org/10.1111/j.1540-627X.2010.00314.x

Nilsson, P. (2013). Expectations and experiences of temporarily studying abroad. História – Revista da FLUP, 4(3), 183-198.

Nilsson, P., & Ripmeester, N. (2016). International Student Expectations: Career Opportunities and Employability. Journal of International Students, 6(2), 614-631.

Onyebu, C. (2015). The role of entrepreneurial skills in academic performance: a case study of selected universities in Abia State, Nigeria. Review of Public Administration and Management, 4(8), 121-130.

Pittaway, L., Gazzard, J., Shore, A., & Williamson, T. (2015). Student clubs: experiences in entrepreneurial learning. Entrepreneurship & Regional Development, 27(3-4), 127-153. https://doi.org/10.1080/08985626.2015.1014865

Queirós, A., Faria, D., & Almeida, F. (2017). Strengths and Limitation of Qualitative and Quantitative Research Methods. European Journal of Education Studies, 3(9), 369-387. https://doi.org/10.5281/zenodo.887089

Rose, L. (2015). Impact of Erasmus mobility for study on the development of Tuning Europe generic competences, as assessed by outgoing and incoming students in a large university: a revealing analysis. Tuning Journal for Higher Education, 3(1), 57-98. http://dx.doi.org/10.18543/tjhe-3(1)-2015pp57-98

Souto-Otero, M., Huisman, J., Beerkens, M., de Wit, H., & Vujic, S. (2013). Barriers to International Student Mobility. Educational Researcher, 42(2), 70-77. https://doi.org/10.3102%2F0013189X12466696

Tamas, A. (2014). Advantages of study abroad from the students’ perspective. International Journal of Teaching and Education, 2(4), 67-88.

Teichler, U., and Janson, K. (2007). The Professional Value of Temporary Study in Another European Country: Employment and Work of Former ERASMUS Students. Journal of Studies in International Education, 11(3/4), 486-495. https://doi.org/10.1177%2F1028315307303230

Undiyaundeye, F., & Out, E. (2015). Entrepreneurship Skills Acquisition and the Benefits amongst the Undergraduate Students in Nigeria. European Journal of Social Sciences Education and Research, 5(1), 9-14. http://dx.doi.org/10.26417/ejser.v4i1.p9-14

Wang, C., & Chugh, H. (2014). Entrepreneurial Learning: Past Research and Future Challenges. British Academy of Management, 16(1), 24-61. https://doi.org/10.1111/ijmr.12007

Wright, A. (2017, Oct 5). Students Who Study Abroad Make More Well-Rounded Employees. Retrieved from https://www.shrm.org/resourcesandtools/hr-topics/global-hr/pages/students-who-study-abroad-make-more-well-rounded-employees.aspx

Yaqub, M., Mufti, N., Ali, S., & Khaleeq, M. (2015). Impact of Entrepreneurship Education on Attitudes of Students Towards Entrepreneurship. Journal of Basic and Applied Sciences, 11, 590-595.

Downloads

Published

2018-11-23

How to Cite

Almeida, F. (2018). INTEGRATION OF ERASMUS+ STUDENTS IN ENTREPRENEURSHIP CLASSES. PUPIL: International Journal of Teaching, Education and Learning, 2(3), 101–119. https://doi.org/10.20319/pijtel.2018.23.101119