DEVELOPMENT OF WATER TREATMENT SACHETS FROM THE SEEDS OF MORINGA OLEIFERA AND ACTIVATED CARBON
DOI:
https://doi.org/10.20319/mijst.2018.33.240252Keywords:
Water Treatment, Moringa Oleifera, Activated Carbon, Natural Water FilterAbstract
Water is a common chemical substance that is essential to all known forms of life. Purified water is essential for living a healthy life as such everyone should have access to it. Pollution of water bodies is a major health issue in many fast growing cities where population growth far exceeds the rate of development of wastewater collection and treatment infrastructure. Wastewater treatment is an essential process that removes impurities from the water, making the water safe for domestic usage as well as drinking. Conventional wastewater treatment includes the usage of alum which would deteriorate health conditions with prolonged consumption. This research is focused on the development of water treatment sachets from the seeds of moringa oleifera and activated carbon. Characterization of the water treatment sachets was made by utilizing Brunauer, Emmett and Teller (BET), X-Ray Diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR) and Turbidity Meter. BET analysis shows and isotherm linear graph which proved that the activated carbon have larger surface area, pore size and volume compared to seeds of Moringa Oleifera, this finding correlates well with existing literatures. This also indicates that the level of adsorption in activated carbon is higher and more capable of removing impurities in water compared to Moringa Oleifera, From XRD results, it is verified that both samples, activated carbon and seeds of Moringa Oleifera are amorphous in structure. FTIR analysis indicate that the functional group in both samples of activated carbon and seeds of Moringa Oleifera are similar with literatures. As the ratio of seeds of Moringa Oleifera increases, the removal become faster since it depends on the initial concentration. Turbidity Meter analysis showed that higher volume of Moringa Oleifera will increase the percentage of impurities removal. This study had proved that the combination of Moringa Oleifera and activated carbon is suitable for high turbidity water treatment and further study should be conducted before these water treatment sachets are available for public use.
References
Baptista, A. T. A., Coldebella, P. F., Cardines, P. H. F., Gomes, R. G., Vieira, M. F., Bergamasco, R., & Vieira, A. M. S. (2015). Coagulation–flocculation process with ultrafiltered saline extract of Moringa oleifera for the treatment of surface water. Chemical Engineering Journal, 276, 166–173. https://doi.org/10.1016/j.cej.2015.04.045
Baptista, A. T. A., Silva, M. O., Gomes, R. G., Bergamasco, R., Vieira, M. F., & Vieira, A. M. S. (2017). Protein fractionation of seeds of Moringa oleifera lam and its application in superficial water treatment. Separation and Purification Technology, 180, 114–124. https://doi.org/10.1016/j.seppur.2017.02.040
Bodlund, I. (2013). Coagulant Protein from Plant Materials: Potential Water Treatment Agent. KTH Royal Institute of Technology, Stockholm.
Hoseinzadeh Hesas, R., Arami-Niya, A., Wan Daud, W., & Sahu, J. (2013). Preparation and Characterization of Activated Carbon from Apple Waste by Microwave-Assisted Phosphoric Acid Activation: Application in Methylene Blue Adsorptio. BioResources, 8(2), 2950–2966. https://doi.org/10.15376/biores.8.2.2950-2966
Kasper, Joshua W., Judith M., J. K. (2015). Suburban Groundwater Quality as Influenced by Turfgrass and Septic Sources. Journal of Environmental Quality, 44, 642–654. https://doi.org/10.2134/jeq2014.06.0280
Kawamura, S. (1991). Effectiveness of natural polyelectrolytes in water treatment. Journal of American Water Works Association, 83(10), 88–91.
Kennedy, L. J., Vijaya, J. J., Kayalvizhi, K., & Sekaran, G. (2007). Adsorption of phenol from aqueous solutions using mesoporous carbon prepared by two-stage process. Chemical Engineering Journal, 132(1), 279–287. https://doi.org/10.1016/j.cej.2007.01.009
Khawaja Tahir, Mahmood Tahira, M., & Ikram Ul, H. (2010). Moringa oleifera: a natural gift-A review. J. Pharm. Sci. & Res., 2(11), 775–781.
Kong, J., Yue, Q., Huang, L., Gao, Y., Sun, Y., Gao, B., … Wang, Y. (2013). Preparation, characterization and evaluation of adsorptive properties of leather waste based activated carbon via physical and chemical activation. Chemical Engineering Journal, 221, 62–71. https://doi.org/10.1016/j.cej.2013.02.021
Madrona, G. S., Branco, I. G., Seolin, V. J., Filho, B. A. A., Fagundes-Klen, M. R., & Bergamasco, R. (2012). Evaluation of extracts of moringa oleifera lam seeds obtained with nacl and their effects on water treatment. Acta Scientiarum - Technology, 34(3), 289–293. https://doi.org/10.4025/actascitechnol.v34i3.9605
Ndabigengesere, A., & Subba Narasiah, K. (1998). Quality of water treated by coagulation using Moringa oleifera seeds. Water Research, 32(3), 781–791. https://doi.org/10.1016/S0043-1354(97)00295-9
Ngo, T. H. A., & Tran, D. T. (2017). Removal of heavy metal ions in water using modified polyamide thin film composite membranes. Matter: International Journal of Science and Technology, 3(1), 91–103.
Reddy, D. H. K., Seshaiah, K., Reddy, A. V. R., & Lee, S. M. (2012). Optimization of Cd(II), Cu(II) and Ni(II) biosorption by chemically modified Moringa oleifera leaves powder. Carbohydrate Polymers, 88(3), 1077–1086. https://doi.org/10.1016/j.carbpol.2012.01.073
Redo-Sanchez, A., Laman, N., Schulkin, B., & Tongue, T. (2013). Review of Terahertz Technology Readiness Assessment and Applications. Journal of Infrared, Millimeter, and Terahertz Waves, 34(9), 500–518. http://doi.org/10.1007/s10762-013-9998-y
Rose, K., Kelly, D., Kemker, C., Fitch, K., & Card, A. (2016). Measuring Turbidity, TSS, and Water Clarity. Retrieved from http://www.fondriest.com/environmental-measurements/equipment/measuring-water-quality/turbidity-sensors-meters-and-methods/
Tan, I. A. W., Ahmad, A. L., & Hameed, B. H. (2008). Preparation of activated carbon from coconut husk: Optimization study on removal of 2,4,6-trichlorophenol using response surface methodology. Journal of Hazardous Materials, 153(1), 709–717. https://doi.org/10.1016/j.jhazmat.2007.09.014
Yang, K., Peng, J., Srinivasakannan, C., Zhang, L., Xia, H., & Duan, X. (2010). Preparation of high surface area activated carbon from coconut shells using microwave heating. Bioresource Technology, 101(15), 6163–6169. https://doi.org/10.1016/j.biortech.2010.03.001
Zaku, G., Emmanuel, S., Tukur, A., & Kabir, A. (2015). Moringa oleifera: An underutilized tree in Nigeria with amazing versatility: A review. African Journal of Food Science, 9(9), 456–461. http://doi.org/10.5897/AJFS2015.1346
Downloads
Published
How to Cite
Issue
Section
License
Copyright of Published Articles
Author(s) retain the article copyright and publishing rights without any restrictions.
All published work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.