PRELIMINARY INVESTIGATION OF NUTRITIVE POTENTIAL OF UMUCASS 36 CASSAVA ROOT MEAL AS SUBSTITUTE FOR MAIZE IN BROILER DIETS

Authors

  • Adedokun O.O Michael Okpara University of Agriculture, Umudike. College of Animal Science and Animal Production, P.M.B. 7276, Umuahia. Abia State, Nigeria
  • Ojewola G.S Michael Okpara University of Agriculture, Umudike. College of Animal Science and Animal Production, P.M.B. 7276, Umuahia. Abia State, Nigeria
  • Ahamefule F.O Michael Okpara University of Agriculture, Umudike. College of Animal Science and Animal Production, P.M.B. 7276, Umuahia. Abia State, Nigeria

DOI:

https://doi.org/10.20319/mijst.2018.43.7986

Keywords:

Cassava, Maize, Broiler Chicken, Broiler Diet

Abstract

This experiment was carried out to evaluate the nutritive potential of UMUCASS 36 cassava root meal as a substitute for maize in broiler diets. One hundred and fifty (150) one-week old Abor Acre strains of broiler chicks were randomly assigned to 5 dietary treatments in a completely randomized design. They were replicated three times with 10 birds per replicate. The well processed cassava root meal was substituted for maize at 0, 25, 50, 75 and 100% levels and were respectively designated as diets 1, 2, 3, 4 and 5. The birds were fed and watered adlibutum for 49 days. The results show that birds fed diet 2 gave the best (P < 0.05) mean total weight gain (2033.00g), feed-to-gain ratio (2.10), least cost/kg weight gain (#286.47), and best realizable revenue (#2033.00) and gross margin (#286.47). It was also observed that UMUCASS 36 cassava root meal is rich in ether extract (4.10%), crude fibre (6.45%) and ash (7.56%).In conclusion, though the UMUCASS 36 cassava root meal is deficient in percent crude protein, it is rich in other essential nutrients and has the potential of being used as a dietary energy source in broiler diet. So, substituting maize for UMUCASS 36 cassava root meal at 25% optimized both feed and economic efficiency. It is therefore recommended as a diet of choice whenever high dressed yield and economic efficiency are reasons for broiler production. The other diets can also be used depending on the producer’s purpose and capability.

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Published

2018-11-19

How to Cite

Adedokun, O. O., Ojewola, G. S., & Ahamefule, F. O. (2018). PRELIMINARY INVESTIGATION OF NUTRITIVE POTENTIAL OF UMUCASS 36 CASSAVA ROOT MEAL AS SUBSTITUTE FOR MAIZE IN BROILER DIETS . MATTER: International Journal of Science and Technology, 4(3), 79–86. https://doi.org/10.20319/mijst.2018.43.7986