THE CHANGES IN EATING HABIT AFTER NUTRITIONAL EDUCATION ON ANEMIA MATERNAL

Authors

  • Riyan Rahmat Ramadhan Public Health, State Islamic University of North Sumatera Medan, Indonesia
  • Samsul Askhori Public Health, State Islamic University of North Sumatera Medan, Indonesia
  • Zata Ismah Public Health, State Islamic University of North Sumatera Medan, Indonesia
  • Mariana Public Health Sains Department, Faculty of Medicine Sriwijaya University, Indonesia

DOI:

https://doi.org/10.20319/lijhls.2019.51.119125

Keywords:

Education, Nutrition, Pregnant Women, Anemia

Abstract

According to WHO (2008), globally the prevalence of anemia in pregnant women worldwide is 41.8%. Anemic pregnant women are wrong factors due to poor diet. Nutrition education is one of the preventive activities in improving the diet of pregnant women. A good diet during pregnancy can help the body overcome special requests for pregnancy, and have a positive influence on the health of the baby. This study aims to determine changes in consumption of eating patterns in anemic pregnant women after being given nutritional education in the city of Palembang. This type of research uses quantitative methods with an experimental desain. The population in this study were pregnant women in Palembang City. The study sample consisted of 41 respondents (18 anemia, 23 normal). The collection technique used random sampling technique. Statistical test results show that there is a significant influence between nutritional education and rice consumption patterns (p-value 0.013), animal protein consumption (p-value 0.015), vegetables (p-value 0.03) in pregnant women. 

References

Desi Winda Wati, Fatmalina Febry, Anita Rahmiwati. ‘Faktor-faktor yang berhubungan dengan defisiensi zat besi pada ibu hamil di wilayah kerja puskesmas Gandus, Palembang’. Jurnal ilmu kesehatan Masyarakat. 2016

Dewi Marfuah dan Dewi Pertiwi Dyah Kusudayarti. Efektivitas Edukasi Gizi Terhadap Perbaikan Asupan Zat Besi Pada Remaja Putri, Surakarta. Profesi 2016;1

Dinas Kesehatan Kota Palembang. 2014. Buku Profil Kesehatan Kota Palembang. Sumatera Selatan. Dinas Kesehatan Kota Palembang.

Emma Novita, Zata Ismah, Pariyana Pariyana. Pengaruh Edukasi Gizi Terhadap Peningkatan Berat Badan Pasien TB di Kecamatan Seberang Ulu I Kota Palembang. Kedokteran Kesehatan 2017;2

Fatimah dan Hadju. Pola Konsumsi dan Kadar Hemoglobin Pada Ibu Hamil di Kabupaten Maros, Sulawesi Selatan. Makara Kesehatan, 2011; 5

Hayda Irnani dan Tiurma Sinaga . Pengaruh Pendidikan Gizi Terhadap Pengetahuan, Praktik Gizi pada Anak Sekolah Dasar, Kalimantan Selatan. Gizi Indonesia, 2017;6(1)

Manuaba, IBG. (2010). Ilmu Kesehatan, Penyakit Kandungan Dan Keluarga Berencana. Jakarta: EGC.

Notoatmodjo, S. Promosi Kesehatan dan Ilmu Perilaku. Jakarta: PT. Rineka Cipta : 2007.

Nuryanto, Adriyan Pramono, Niken Puruhita, dan Siti Fatimah Muis. Pengaruh Pendidikan Gizi Terhadap Pengetahuan dan Sikap Tentang Gizi Anak Sekolah Dasar, Semarang. Gizi Indonesia, 2014;1

Riskesdas, 2013

Salmariantity. (2012). Faktor- faktor yang Berhubungan dengan Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Gajah Mada Tembilahan Kabupaten Indragiri Hilir tahun 2012. Jakarta: FK UI

Downloads

Published

2019-05-04

How to Cite

Ramadhan, R. R., Askhori, S., Ismah, Z., & Mariana, . (2019). THE CHANGES IN EATING HABIT AFTER NUTRITIONAL EDUCATION ON ANEMIA MATERNAL. LIFE: International Journal of Health and Life-Sciences, 5(1), 119–125. https://doi.org/10.20319/lijhls.2019.51.119125

Issue

Vol. 5 No. 1 (2019): Regular Issue

Section

Articles

License

Copyright (c) 2019 Authors

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright of Published Articles

Author(s) retain the article copyright and publishing rights without any restrictions.

Creative Commons License
All published work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Most read articles by the same author(s)