HYPERTENSION PREVALENCE AND LIFE STYLE IN SEMI RURAL URBAN WITH WHO INSTRUMENT ANALYSIS
DOI:
https://doi.org/10.20319/lijhls.2020.62.2333Keywords:
Non-Communicable Diseases, Hypertension, Stepwise WHO, Semi-Rural UrbanAbstract
Non-communicable diseases, also known as chronic diseases, tend to last longer and are the result of a genetic combination, physiological, environmental and behavioral factors. Non-communicable diseases kill 41 million people each year, equivalent to 71% of all deaths globally. People of all age groups, region and countries are at risk of contracting non-communicable diseases. (WHO, 2018) The research method used in this study is a quantitative descriptive research method with a cross-sectional design. The population of this study is the population of semi-rural urban areas, Lubuk Pakam, Deli Serdang Regency. The sample consisted of 120 people; sampling method used the accidental sampling method with stepwise WHO instrument. Distribution majority respondent more have normal blood pressure with a percentage of 68.33%, pre-hypertension (22.5%), and hypertension amounted to 9.167% with many factors.
References
Anggara, F. H. D., & Prayitno, N. (2013). Risk Factors Hypertension Primer on Parakan Farmers in The District of Temanggung.
Lempang, I. R. (2016). Quality Test Bulk Oil and Edible Oil Packaging in Manado. Scientific Journal of Pharmaceutical.
Lumoindong, A., Umboh, A., & Masloman, N. (2013). The Relationship of Obesity with Blood Pressure Profile in Children Aged 10-12 Years in The City of Manado. EBiomedik, 1. https://doi.org/10.35790/ebm.1.1.2013.1607
Meylen, S., Bidjuni, H., & Malara, R. (2014). Genesis Lifestyle Relationship With Hypertension In sub-district Puskesmas Kalawat Kolongan North Minahasa Regency. . 2 (1). Journal of Nursing.
Ministry of Health Republic of Indonesia. (2018). Riset Kesehatan Dasar 2018.
Singalingging, G. (2011). Characteristics of Patients with Hypertension in Medan Herna Hospital.
WHO. (2018). Non-communicable Diseases. Retrieved from https://www.who.int/news-room/fact%20sheets/detail/noncommunicable-diseases
WHO. (2019). Hypertension. Retrieved from https://www.who.int/news-room/fact-sheets/detail/hypertension
Wulandari, & Wuri. (2016). Consumption relationship Instant Food And Drink, Fruit And Vegetables, Physical Activity With Student prehypertension Genesis.
Yonata, A., Knight, A., & Pratt, P. (2016). Hypertension as a Factor Triggers Stroke Occurrence. 17–21.
Yuriah, A., Astuti, A. T., & Inayah, I. (2019). Relations Intake of Fat, Fiber and Waist Hip Ratio With Blood Pressure in Hypertensive Patients in Puskesmas Gondokusuman I Yogyakarta. Journal of Nutrition.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 LIFE: International Journal of Health and Life-Sciences
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright of Published Articles
Author(s) retain the article copyright and publishing rights without any restrictions.
All published work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
