Vol. 12 No. 1 (2026): Regular Issue

Published: 2026-03-15

Articles

EXPERIENCE-VALUE ORIENTED MANAGEMENT STRATEGIES FOR HEALTH CHECKUPS IN TAIWAN MEDICAL CENTERS Received: 12th January 2026, Revised: 13th January 2026, 14th January 2026, Accepted: 15th January 2026, Date of Publication: 16th March 2026

Ching-Kuo Wei

01-11
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HYBRID INTELLIGENCE (HI) IN THE HOSPITALITY INDUSTRY: EFFECTS ON TRUST, PERCEIVED SERVICE QUALITY AND CUSTOMER SATISFACTION Received: 16th February 2026, Revised: 20th February 2026, 23rd February 2026, Accepted: 09th March 2026, Date of Publication: 18th March 2026

Hasna El Hamzaoui, Imane Ghazlane

12-33
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VIABLE SUPPLY CHAINS: THEORETICAL EVOLUTION AND EMPIRICAL EVIDENCE FROM THE ITALIAN FMCG SECTOR Received: 16th February 2026, Revised: 20th February 2026, 23rd February 2026, Accepted: 09th March 2026, Date of Publication: 23rd March 2026

Andrea Payaro, Anna Rita Papa

34-52
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COMMUNICATION: THE “MULTIPLIER COMPETENCY” FOR EXECUTIVE MANAGEMENT LEADERSHIP IN SOUTH AFRICAN UNIVERSITIES OF TECHNOLOGY Received: 17th November 2025, Revised: 13th January 2026, 20th January 2026, Accepted: 2nd February 2026, Date of Publication: 31st March 2026

Courtley Pharaoh

53-67
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CHINA’S COVID – 19 RESPONSE STRATEGIES IN KUNMING YUNNAN PROVINCE Received: 17th October 2025, Revised: 16th December 2026, 17th March 2026, Accepted: 23rd March 2026, Date of Publication: 1st April 2026

Fanxi Dai

68-100
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