TOKUHIRO, C.; SHIMADA, I.; NUMATA, S.; KITAMURA, K. CASE STUDY ON ATTITUDE AND BEHAVIOR OF SCHOOL LUNCH OFFICIALS REGARDING UTILIZATION OF LOCAL PRODUCE -FOCUSING ON THE DIFFERENCE OF OCCUPATION. PEOPLE: International Journal of Social Sciences, [S. l.], v. 6, n. 2, p. 111–120, 2020. DOI: 10.20319/pijss.2020.62.111120. Disponível em: https://grdspublishing.org/index.php/people/article/view/92. Acesso em: 3 may. 2024.