DESTIWATI, R.; HARAHAP, J. CROSS-CULTURAL COMMUNICATION: AN ANALYSIS OF TRADITIONAL FOOD IN CROSS-CULTURAL COMMUNICATION. PEOPLE: International Journal of Social Sciences, [S. l.], v. 4, n. 3, p. 1939–1947, 2019. DOI: 10.20319/pijss.2019.43.19391947. Disponível em: https://grdspublishing.org/index.php/people/article/view/782. Acesso em: 4 may. 2024.