AGAGIOTOU, S. ON-THE-JOB TRAINING IN COFFEEHOUSE CHAINS EMPLOYEES- A NEW TREND OR A PREREQUISITE?. PEOPLE: International Journal of Social Sciences, [S. l.], v. 6, n. 2, p. 393–403, 2020. DOI: 10.20319/pijss.2020.62.393403. Disponível em: https://grdspublishing.org/index.php/people/article/view/139. Acesso em: 19 may. 2024.