DISSANAYAKE, D. BEYOND THE SPICE: THE EARLY CONSUMPTION OF CINNAMON. PEOPLE: International Journal of Social Sciences, [S. l.], v. 6, n. 2, p. 371–378, 2020. DOI: 10.20319/pijss.2020.62.371378. Disponível em: https://grdspublishing.org/index.php/people/article/view/137. Acesso em: 19 may. 2024.