GU, C.; HUANG, Y.; WEI, W.; LIN, S. A DISCUSSION OF THE RELATIONSHIP MODEL OF THE PURCHASE INTENTION OF BRANDS, AS BASED ON FOOD SAFETY ISSUES. PEOPLE: International Journal of Social Sciences, [S. l.], v. 6, n. 2, p. 234–256, 2020. DOI: 10.20319/pijss.2020.62.234256. Disponível em: https://grdspublishing.org/index.php/people/article/view/120. Acesso em: 19 may. 2024.