THE UTILITY OF CAFÉS IN TOWN FOCUSING ON THE TWO FUNCTIONS OF ‘THE THIRD PLACE’

Received: 8th November 2023 Revised: 20th November 2023, 22nd November 2023 Accepted: 11th November 2023

Authors

  • Mayumi Ueda Doctoral Course student, Environmental and Information Studies, Tokyo City University, Tokyo, Japan
  • Tatsuo Akashi Professor, Environmental and Information Studies, Tokyo City University, Tokyo, Japan

DOI:

https://doi.org/10.20319/pijss.2024.102.150162

Keywords:

The Third Place, Café, Well-Being, Emotional support, City Dwellers

Abstract

This study reconsidered the function of town cafés as ‘the Third Place’ from the two perspectives of "a place for exchange" and "a place for emotional support" for city dwellers and clarified the following three points based on user’s consciousness and state of mind. In Japan, it was found that many people use cafés as a place to work alone or recover as "my place" type, and that "my place" type tends to use Chain cafés. Those who use cafés as a place for socializing in the traditional ‘Oldenburg type’ chose privately owned cafés and were found to be highly dependent on them. People who use cafés tend to have higher well-being-related indicators, especially those who use privately owned cafés, than those who use Chain ones.

References

Hashimoto, S., Imamura, Y., Uno, H., & Hori, H. (2022). A STUDY OF THIRD PLACE AND SUBJECTIVE WELL-BEING. Journal of JSCE, 77(5), I_375–I_383. https://doi.org/https://doi.org/10.2208/jscejipm.77.5_I_375

Hatakeyama, Y., Niwa, Y., Sano, T., Kikuchi, Y., & Satoh, T. (2015). Effects of Location Environment and User Tendency on Behavior Distribution: Analysis of Third Place Usage of Cafes from Behavior Observation Survey Part 1. Journal of the Architectural Institute of Japan, 80(711), 1067–1073. https://doi.org/10.3130/aija.80.1067

Institute of psychological science. (2023, June 29). PERMA-Profiler. Kanazawa Institute of Technology. https://wwwr.kanazawa-it.ac.jp/wwwr/lab/lps/perma_profiler/perma_profiler.html

Kawamura, R., & Taniguchi, A. (2013). A Study on the Influence of Machinaka No Hatarakia on the Quality of Life and Attitude toward Community. Journal of the Japan Society of Civil Engineers, 69(5), 335–344. https://doi.org/https://doi.org/10.2208/jscejipm.69.I_335

Ministry of Health, Labor, and Welfare (2021). Industry Trends, Tips for Efforts to Improve Profitability (Coffee Shop Operations)

Motoyanagi, T. (2018). Factors Regulating the Using Restaurants for Third Place Purposes. Rissho Management Review, 51(1), 97–114. https://rissho.repo.nii.ac.jp/records/6764

Nakano, M. (2015). Starbucks Interpersonal Service Design Study. Rikkyo Journal of Social Design Studies, 13, 157–166. http://id.nii.ac.jp/1062/00010945/

Niwa, Y., & Sato, T. (2011). An Actual Condition Survey on the Use of Cafes as the Third-Place for Work and Study. Proceedings: Annual Conference of the Architectural Institute of Japan, 2011, 831–832. https://www.aij.or.jp/paper/detail.html?productId=385769

Oldenburg, R. (2013). THE GREAT GOOD PLACE (M. Tadahira & M. Molasky, Trans.; 46th ed.). Misuzu Publishing.

Ueda, M., & Akashi, T. (2011). Changes in “LOCAL INDEPENDENT COFEE SHOPS” in the City as the Third Place during the Covid-19 Pandemic. Journal of the Japan Association of Regional Development and Vitalization, 2022(17), 127–136.

Downloads

Published

2024-06-15

How to Cite

Ueda, M., & Akashi, T. (2024). THE UTILITY OF CAFÉS IN TOWN FOCUSING ON THE TWO FUNCTIONS OF ‘THE THIRD PLACE’: Received: 8th November 2023 Revised: 20th November 2023, 22nd November 2023 Accepted: 11th November 2023. PEOPLE: International Journal of Social Sciences, 10(2), 150–162. https://doi.org/10.20319/pijss.2024.102.150162