1.
Y. Teves K. PHYSICOCHEMICAL CHARACTERIZATION OF MUSCOVADO SUGAR USING DIFFERENT SUGARCANE VARIETIES AND STANDARDIZED LIME CONCENTRATION. mijst [Internet]. 2016 Jul. 15 [cited 2024 May 2];2(2):01-18. Available from: https://grdspublishing.org/index.php/matter/article/view/1856