YODDEE, B.; CHOMPU-INWAI, R. LOSS ANALYSIS IN BREAD PRODUCTION PROCESS USING MATERIAL FLOW COST ACCOUNTING TECHNIQUE: Received: 26th June 2023; Revised: 03rd October 2023, 27th October 2023; Accepted: 03rd November 2023. MATTER: International Journal of Science and Technology, [S. l.], v. 9, p. 85–100, 2023. DOI: 10.20319/mijst.2023.9.85100. Disponível em: https://grdspublishing.org/index.php/matter/article/view/2215. Acesso em: 17 may. 2024.