STEPHEN, E. C. LIGNOCELLULOSES, SACCHARIDES AND BIO-ETHANOL YIELDS IN FUNGAL DI-CULTURE TREATED RICE HUSK. MATTER: International Journal of Science and Technology, [S. l.], v. 2, n. 1, p. 21–31, 2016. DOI: 10.20319/mijst.2016.21.2131. Disponível em: https://grdspublishing.org/index.php/matter/article/view/1863. Acesso em: 1 may. 2024.