Y. TEVES, K. PHYSICOCHEMICAL CHARACTERIZATION OF MUSCOVADO SUGAR USING DIFFERENT SUGARCANE VARIETIES AND STANDARDIZED LIME CONCENTRATION. MATTER: International Journal of Science and Technology, [S. l.], v. 2, n. 2, p. 01–18, 2016. DOI: 10.20319/mijst.2016.22.0118. Disponível em: https://grdspublishing.org/index.php/matter/article/view/1856. Acesso em: 2 may. 2024.