SULAIMAN, K. B.; YANG, T. A.; ARIFFIN, F. COLOUR AND ANTIOXIDANT PROPERTIES OF COCOA BEANS FROM PODS STORAGE AND FERMENTATION USING SHALLOW BOX . MATTER: International Journal of Science and Technology, [S. l.], v. 3, n. 2, p. 455–465, 2017. DOI: 10.20319/mijst.2017.32.455465. Disponível em: https://grdspublishing.org/index.php/matter/article/view/1795. Acesso em: 2 may. 2024.