RASIT, N.; MOHAMMAD, F. S. PRODUCTION AND CHARACTERIZATION OF BIO CATALYTIC ENZYME PRODUCED FROM FERMENTATION OF FRUIT AND VEGETABLE WASTES AND ITS INFLUENCE ON AQUACULTURE SLUDGE . MATTER: International Journal of Science and Technology, [S. l.], v. 4, n. 2, p. 12–26, 2018. DOI: 10.20319/mijst.2018.42.1226. Disponível em: https://grdspublishing.org/index.php/matter/article/view/1641. Acesso em: 28 apr. 2024.