TEVES, Y. K. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) CERTIFICATION OF MICRO AND SMALL SCALE FOOD COMPANIES IN THE PHILIPPINES . MATTER: International Journal of Science and Technology, [S. l.], v. 2, n. 1, p. 32–41, 2016. DOI: 10.20319/mijst.2016.21.3241. Disponível em: https://grdspublishing.org/index.php/matter/article/view/1864. Acesso em: 22 nov. 2024.