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Sulaiman, K.B., Yang, T.A. and Ariffin, F. 2017. COLOUR AND ANTIOXIDANT PROPERTIES OF COCOA BEANS FROM PODS STORAGE AND FERMENTATION USING SHALLOW BOX . MATTER: International Journal of Science and Technology. 3, 2 (Nov. 2017), 455–465. DOI:https://doi.org/10.20319/mijst.2017.32.455465.