Teves, Y.K. 2016. HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) CERTIFICATION OF MICRO AND SMALL SCALE FOOD COMPANIES IN THE PHILIPPINES . MATTER: International Journal of Science and Technology. 2, 1 (Mar. 2016), 32–41. DOI:https://doi.org/10.20319/mijst.2016.21.3241.