1.
Klompong V, Bupphakit N, Chumdang S. EFFECT OF DRYING AND FRYING ON QUALITY OF LIANG VEGETABLE. lijhls [Internet]. 2020 Jun. 1 [cited 2024 Nov. 22];6(1):46-54. Available from: https://grdspublishing.org/index.php/life/article/view/1512