SATHAANANTHAN, T. HARDEN’S SPICES MODEL FOR BIOCHEMISTRY IN MEDICAL CURRICULUM . LIFE: International Journal of Health and Life-Sciences, [S. l.], v. 3, n. 1, p. 95–104, 2017. DOI: 10.20319/lijhls.2016.s31.95104. Disponível em: https://grdspublishing.org/index.php/life/article/view/1908. Acesso em: 5 may. 2024.