SPYROPOULOS, D. C. TRAUMATIC BRAIN INJURY, THE GUT MICROBIOME, AND SOCIOECONOMIC STATUS: A REVIEW. LIFE: International Journal of Health and Life-Sciences, [S. l.], v. 7, p. 25–42, 2021. DOI: 10.20319/lijhls.2021.7.2542. Disponível em: https://grdspublishing.org/index.php/life/article/view/1459. Acesso em: 27 apr. 2024.