KLOMPONG, V.; BUPPHAKIT, N.; CHUMDANG, S. EFFECT OF DRYING AND FRYING ON QUALITY OF LIANG VEGETABLE. LIFE: International Journal of Health and Life-Sciences, [S. l.], v. 6, n. 1, p. 46–54, 2020. DOI: 10.20319/lijhls.2020.61.4654. Disponível em: https://grdspublishing.org/index.php/life/article/view/1512. Acesso em: 22 nov. 2024.