[1]
Klompong, V., Bupphakit, N. and Chumdang, S. 2020. EFFECT OF DRYING AND FRYING ON QUALITY OF LIANG VEGETABLE. LIFE: International Journal of Health and Life-Sciences. 6, 1 (Jun. 2020), 46–54. DOI:https://doi.org/10.20319/lijhls.2020.61.4654.