CARREIRA, J. M.; SHIODA , N. TEACHING JAPANESE TEA CEREMONY TO CHINESE UNIVERSITY STUDENTS: DEVELOPING ENGLISH LEARNING MATERIALS : Received: 25th January 2024 Revised: 21st February 2024, 27th February 2024, 29th February 2024 Accepted: 25th January 2024. PUPIL: International Journal of Teaching, Education and Learning, [S. l.], v. 8, n. 1, p. 100–116, 2024. DOI: 10.20319/pijtel.2024.81.100116. Disponível em: https://grdspublishing.org/index.php/PUPIL/article/view/2368. Acesso em: 9 may. 2024.