Carreira, J.M. and Shioda , N. 2024. TEACHING JAPANESE TEA CEREMONY TO CHINESE UNIVERSITY STUDENTS: DEVELOPING ENGLISH LEARNING MATERIALS : Received: 25th January 2024 Revised: 21st February 2024, 27th February 2024, 29th February 2024 Accepted: 25th January 2024. PUPIL: International Journal of Teaching, Education and Learning. 8, 1 (Mar. 2024), 100–116. DOI:https://doi.org/10.20319/pijtel.2024.81.100116.